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Vegetarian Grande Aioli

Roasted yukon gold potatoes, roasted cauliflower, seasonal green vegetables, roasted red peppers, radishes, baby carrots and hard boiled eggs served with a traditional garlic aioli (made with raw egg yolks) and vegan roasted red pepper cashew chermoula aioli

(this is a large amount of food so can be ordered in smaller quantities as part of an hors d'oeuvre buffet)

$12.00 Per Serving