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Vegan Lunch

Salad of fresh corn, tiny tomatoes and haricot verts in a red wine shallot vinaigrette
Quinoa salad with seasonal vegetables, lemon, olive oil and fresh mint
Baguette sandwiches of chick pea, walnut and basil spread with roasted red peppers, red onions, eggplant and baby arugula
Fresh fruit selected from the market

$17.00 Per Serving