Our Menus

Home > Our Menus > Grain Salads, Potato Salads and Frittatas

Salad of lentils with sundried tomatoes, grated carrot, sliced radish and scallions in a lemon vinaigrette with a hazelnut basil pesto and a vegan roasted red pepper aioli. Can be made with or without hard boiled eggs.

 This is an excellent main course for vegetarians and a delicious side dish as well. :)  This dish was inspired by a salad my friend Sharron Wood made as part of a yummy middle eastern lunch.

$7.50 Per Serving