Our Menus

Home > Our Menus > Vegetarian Hors D'oeuvres
  • Fresh Mexican guacamole with homemade tortilla chips (Vegan) ($5.85 per person )


  • Fresh mango salsa with homemade tortilla chips ($4.50 per person )


  • Elegant seasonal vegetables with two homemade dips ($6.00 per person )

    Truffle Parmesan Aioli & Cashew chermoula aioliĀ (vegan)



  • Baby carrots, radishes, tiny tomatoes and endive with cashew roasted red pepper chermoula aioli (Vegan) ($6.25 per person )

    The dip is made with cashews, roasted red peppers, extra vrigin olive oil, garlic, lemon, cilantro, paprika, cayenne and cumin.



  • Vegetarian Grande Aioli ($12.00 per person )

    Roasted yukon gold potatoes, roasted cauliflower, seasonal green vegetables, roasted red peppers, radishes, baby carrots and hard boiled eggs served with a traditional garlic aioli (made with raw egg yolks) and vegan roasted red pepper cashew chermoula aioli

    (this is a large amount of food so can be ordered in smaller quantities as part of an hors d'oeuvre buffet)



  • Vegetable summer rolls with marinated tofu, pickled vegetables and fresh mint, drizzled with a sweet chili sauce (Vegan) ($4.75 per person )

    We give you two pieces per guest.



  • Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli ($4.50 per person )

    Vegan



  • Homemade root vegetable chips with spicy yoghurt dip ($3.75 per person )

    Sweet potato, purple potato, taro root and lotus root served with a spicy yoghurt dill dip.



  • Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli ($5.75 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps ($5.00 per person )


  • An elegant selection of cheeses with black olive tapenade, homemade sourdough and walnut levain toasts and roasted nuts ($6.25 per person )

    We give you 1 oz of cheese per person (we find the average guest will eat 1/2 oz)



  • Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts ($4.75 per person )

    We give you two piecees per guest.



  • Mini potato, lentil, caramelized onion croquettes with cumin and ancho chili with a green curry aioli ($4.00 per person )
    You get 2 per serving. (This can be made Vegan with modifications)


  • Mediterranean Platter ($6.00 per person )
    Pita chips, black olives, cucumbers, humus with pine notes, harissa oil and zatar




  • Classic deviled eggs ($4.75 per person )

    Many people love a good old fashioned deviled egg.  When you include these on your menu, it's retro and ironic at the same time!

    We give you two deviled eggs per guest.



  • Curried deviled eggs with mango chutney ($4.75 per person )

    We give you two deviled eggs per guest.



  • Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme ($4.75 per person )

    Cut into bite sized squares so your guests can eat them with their fingersĀ 



  • Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives ($4.75 per person )

    Cut into bite sized squares so your guests can eat them with their fingers 



  • Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.75 per person )

    Cut into bite sized squares so your guests can eat them with their fingers 



  • Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.75 per person )

    Cut into bite sized squares so your guests can eat them with their fingers