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  • Salad of jicama, beets, carrots, naval oranges and roasted peanuts in a lime vinaigrette ($6.00 per person )


  • Salad of cucumber, jicama, orange bell pepper and red onion with fresh mint, rice wine vinaigrette and toasted peanuts ($5.75 per person )

    Vegan… CONTAINS PEANUTS



  • Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli ($5.75 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Fresh asparagus, roasted sweet bell peppers and red onions in a black olive lemon vinaigrette ($5.75 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Grilled asparagus and Portobello mushrooms with a balsamic vinaigrette and shaved Parmigiano Reggiano ($5.75 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Chilled asparagus and fresh artichoke hearts with oven roasted tomato and black olive vinaigrette ($8.00 per person )

    AVAILABLE MARCH THROUGH JUNE





  • Tropical slaw of Napa cabbage, mango, sweet bell pepper and ground peanuts in a maple sesame lime dressing ($5.75 per person )


  • Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli ($4.50 per person )

    Vegan



  • Salad of fresh corn, haricot verts and tiny tomatoes in a red wine shallot vinaigrette ($5.75 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER



  • Fresh yellow, orange and red heirloom tomatoes with fresh herbs, crumbled feta and champagne vinaigrette ($5.75 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER



  • Salad of fresh corn, tiny tomatoes, crumbled feta and fresh herbs ($5.75 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER



  • Salad of fresh corn, ripe tomatoes and sugar snap peas in a red wine shallot vinaigrette ($5.75 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER



  • Salad of fresh corn, black beans and slow roasted tomatoes in a garlic lime vinaigrette ($5.75 per person )

    Available late July through mid October.



  • Salad of asparagus and frisee with sliced hard boiled egg, Parmigiano Reggiano croutons and a sherry wine truffle vinaigrette ($7.00 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Vegetarian Grande Aioli ($12.00 per person )

    Roasted yukon gold potatoes, roasted cauliflower, seasonal green vegetables, roasted red peppers, radishes, baby carrots and hard boiled eggs served with a traditional garlic aioli (made with raw egg yolks) and vegan roasted red pepper cashew chermoula aioli


    Generous enough to be a meal