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  • Grilled red curry shrimp on a bed of cucumber, jicama, orange bell pepper and red onion with fresh mint, rice wine vinaigrette and toasted peanuts ($8.75 per person )

    CONTAINS PEANUTS

    We give you 3 shrimp per guest



  • Salad of grilled shrimp, baby arugula, fresh tomato, haricot verts and hard boiled egg with a tangy louie dressing ($9.25 per person )


  • Salad of poached shrimp, fennel, grapefruit, avocado and frisée in a Maisonette sauce ($12.00 per person )

    GRAPEFRUIT IS AT ITS BEST FROM OCTOBER THROUGH MAY



  • Salad of poached shrimp, white beans, fennel, onion and garlic with baby arugula in a lemon herb vinaigrette ($9.25 per person )


  • Salad of tuna (canned) marinated with olive oil and herbs, with romaine, arugula, organic carrot, ice radishes, with a creamy sauce of balsamic, dijon mustard, capers and truffle oil ($8.00 per person )


  • Seared tuna nicoise with hard boiled egg, haricot verts, shaved fennel, roasted new potatoes, grape tomatoes, frisee, lemon black olive vinaigrette and a garlic aioli ($14.50 per person )


  • Salad of smoked salmon, celery root remoulade and butterleaf lettuce ($9.25 per person )


  • Lemongrass poached salmon with red curry aioli, cucumber, sesame seeds and scallions ($10.75 per person )


  • Poached salmon with a sauce of black olives, capers, pistachios, garlic, lemon, fresh herbs and extra virgin olive oil ($10.75 per person )


  • Poached salmon with horseradish sherry wine cream ($10.75 per person )


  • Poached salmon with a sauce of fresh herbs, green onions, garlic, lemon and olive oil ($10.75 per person )


  • Poached salmon with braised leeks and a lemon tarragon aioli ($10.75 per person )


  • Poached salmon with frizzled leeks and grapefruit remoulade ($10.75 per person )

    GRAPEFRUIT IS AT ITS BEST FROM OCTOBER THROUGH MAY