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  • Spears of endive with smoked salmon, shaved fennel, lemon, fresh goat cheese, chives and tarragon ($5.75 per person )

    We give you two pieces per guest.



  • Smoked salmon wrapped around fresh goat cheese with chives and tarragon ($5.75 per person )

    We give you two pieces per guest.



  • Deviled eggs with smoked salmon, creme fraiche and salsa verde ($6.75 per person )

    We give you two deviled eggs per guest.



  • Smoked salmon musubi (on sticky rice) with avocado, pickled ginger, wasabi cream and tamari ($8.00 per person )
    2 pieces per serving.  2 to 3 bites per piece.


  • Traditional Vietnamese summer rolls with shrimp, bean sprouts, rice noodles and fresh mint with a peanut dipping sauce ($6.25 per person )

    We give you two pieces per guest.



  • Chilled shrimp marinated with garlic, lemon, fresh mint and extra-virgin olive oil ($5.95 per person )

    We give you two shrimp per guest.



  • Chilled shrimp, endive and sugar snap peas with a saffron aioli ($7.75 per person )

    Snap peas are best in June and July... if good snap peas aren't available, we'll substitute a more seasonal green vegetable. 



  • Traditional Vietnamese summer rolls with shrimp, bean sprouts, rice noodles and fresh mint with dipping sauce - Gluten Free ($6.25 per person )

    We give you two pieces per guest.



  • Spears of endive with fresh crab and artichoke salad with scallions and lemon aioli ($8.50 per person )


  • Vietnamese summer rolls with crab, mango, red onion, and fresh mint ($7.50 per person )

    We give you two pieces per guest.



  • Picnic fried chicken drumettes with creamy fresh herb dipping sauce ($5.25 per person )


  • Thai red curry barbeque chicken drumettes ($5.25 per person )


  • Spears of endive with coconut curry chicken salad ($6.50 per person )


  • Chinese chicken salad with peanuts and cabbage on endive ($6.50 per person )
    2 pieces per serving.


  • Thai chicken salad (Larb) with cilantro, lime and fish sauce on endive ($6.50 per person )
    2 pieces per serving.


  • Summer rolls filled with coconut curry chicken salad, toasted almonds, golden raisins, Napa cabbage and fresh mint ($6.00 per person )

    We give you two pieces per guest.



  • Organic roasted chicken salad with arugula, red onion and truffle parmesan aioli on a homemade potato roll ($6.95 per person )


  • Grilled chicken brochettes marinated with roasted garlic, sake and lime ($5.00 per person )


  • Mini fried chicken sandwiches with poppy seed cole slaw and lemon thyme aioli on a sesame bun ($7.25 per person )

    We give you two pieces per guest.   Inspired by Bakesale Betty, but with our own twists. :) 



  • Organic roasted chicken salad with toasted pecans, seedless grapes and scallions in a chipotle aioli with butter leaf lettuce on a homemade potato roll ($6.95 per person )