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  • Butter lettuce and radicchio with shaved fennel, crimini mushrooms and shaved aged gouda in a champagne shallot vinaigrette ($5.75 per person )


  • Salad of arugula, radicchio, roasted red peppers and goat cheese in a sherry wine-black olive vinaigrette ($5.75 per person )


  • Salad of baby greens and endive with blue cheese, pecans and sun-dried cranberries in a red wine shallot vinaigrette ($5.75 per person )


  • Salad of baby greens and butterleaf lettuce with jicama, avocado, grapefruit and pine nuts in a maple lime vinaigrette ($7.45 per person )


  • Salad of baby greens with citrus, black olives, shaved fennel and red onion with a sherry vinaigrette ($5.75 per person )


  • Salad of baby greens with roasted beet, citrus, red onion and goat cheese in a raspberry vinaigrette ($5.75 per person )


  • Salad of baby greens and endive with toasted almonds, sun-dried cherries and fresh goat cheese with a balsamic tarragon vinaigrette ($5.75 per person )


  • Salad of baby greens and endive with toasted pistachios, sun-dried cherries and blue cheese in a balsamic tarragon vinaigrette ($5.75 per person )


  • Salad of baby greens with shaved fennel, blood orange and fresh goat cheese in a champagne vinaigrette ($5.75 per person )




  • Avocado, jicama and naval oranges with baby spinach and a cumin lime vinaigrette ($7.45 per person )


  • Salad of butterleaf and baby lettuces with burgundy plums, fresh goat cheese and toasted pine nuts in a sweet poppy seed vinaigrette ($5.75 per person )

    PLUMS ARE IN SEASON JUNE THROUGH OCTOBER



  • Salad of tuna (canned) marinated with olive oil and herbs, with romaine, arugula, organic carrot, ice radishes, with a creamy sauce of balsamic, dijon mustard, capers and truffle oil ($7.50 per person )


  • Classic Caesar Salad - Gluten Free ($5.75 per person )