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  • Salad of lentils with sundried tomatoes, grated carrot, sliced radish and scallions in a lemon vinaigrette with a hazelnut basil pesto and a vegan roasted red pepper aioli. Can be made with or without hard boiled eggs. ($7.50 per person )

     This is an excellent main course for vegetarians and a delicious side dish as well. :)  This dish was inspired by a salad my friend Sharron Wood made as part of a yummy middle eastern lunch.

  • Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme ($4.75 per person )

  • Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.75 per person )

  • Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives ($4.75 per person )

  • Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.75 per person )

  • Gemelli pasta salad with oven-roasted fennel, red onion and tomato, with fresh basil, parmigiano reggiano and a lemon vinaigrette ($5.25 per person )

  • Salad of orzo pasta, sauteed escarole, green olives, red currants, toasted walnuts, garlic, lemon and olive oil ($5.50 per person )


  • Israeli cous cous and barley salad with tomato, grilled zucchini, golden raisins, pine nuts, capers and fresh herbs ($5.50 per person )

  • Roasted new potatoes tossed with sweet peppers, goat cheese, basil and a balsamic dressing ($5.75 per person )

  • Classic picnic potato salad with red bliss potatoes, hard boiled egg, celery, red onion and sweet pickle ($5.00 per person )

  • Salad of fingerling potatoes, baby arugula, Point Reyes blue cheese and toasted walnuts in a champagne shallot dijon vinaigrette ($5.75 per person )

  • Quinoa salad with baby kale, leeks, carrots, toasted almonds, corriander, fresh herbs and lime ($5.50 per person )

  • Grilled tofu salad with toasted peanuts, scallions and cilantro in a ginger honey soy vinaigrette ($5.25 per person )


  • Cinnamon sugar noodle kugel made with apple sauce and fresh farmer's cheese ($5.75 per person )

    A traditional Jewish dish good for brunches or special occasion events 

  • Potato, lentil, and caramelized onion croquettes with cumin and ancho chili with a green curry aioli ($6.75 per person )
    You get 2 per serving. (This can be made Vegan with modifications)