Our Menus

Home > Our Menus > Gluten-Free Items
  • Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli ($4.50 per person )

    Vegan



  • Fresh Mexican guacamole with homemade tortilla chips (Vegan) ($5.85 per person )


  • Fresh mango salsa with homemade tortilla chips ($4.50 per person )


  • Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts ($4.75 per person )

    We give you two piecees per guest.



  • Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives ($4.75 per person )


  • Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme ($4.75 per person )


  • Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.75 per person )


  • Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.75 per person )


  • Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.75 per person )

    Cut into bite sized squares so your guests can eat them with their fingers 



  • Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.75 per person )


  • Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.75 per person )
    (Available April-June)


  • Classic deviled eggs ($4.75 per person )

    Many people love a good old fashioned deviled egg.  When you include these on your menu, it's retro and ironic at the same time!

    We give you two deviled eggs per guest.





  • Classic picnic potato salad with red bliss potatoes, hard boiled egg, celery, red onion and sweet pickle ($5.00 per person )


  • Grilled tofu salad with toasted peanuts, scallions and cilantro in a ginger honey soy vinaigrette ($5.25 per person )

    Vegan



  • Thai red curry barbeque chicken drumettes ($5.25 per person )


  • Homemade chocolate truffles with ancho chili, cinnamon and sea salt ($3.00 per person )

    We give you two truffles per guest.



  • Quinoa salad with baby kale, leeks, carrots, toasted almonds, corriander, fresh herbs and lime ($5.50 per person )


  • Spears of endive with coconut curry chicken salad ($6.50 per person )


  • Salad of fresh corn, black beans and slow roasted tomatoes in a garlic lime vinaigrette ($5.75 per person )

    Available late July through mid October.