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  • Simplest Breakfast ($12.00 per person )

    Fresh fruit selected from the market

    Choose 1 from the following:
    Frittata with Yukon Gold potatoes, caramelized onions, aged cheddar and fresh chives
    Frittata with Yukon Gold potatoes, artichoke, cremini mushrooms, caramelized onions, aged cheddar and fresh chives
    Frittata with asparagus, oven roasted tomato, brie and fresh chives

    Choose 1 from the following:
    Maple pecan scones
    Cranberry orange scones with homemade lemon curd
    Blueberry brown sugar corn muffins
    Zucchini apple walnut muffins

    Please indicate your choices in the notes section on the “add to order” page (see button below.)



  • Breakfast with a bit more choice ($14.50 per person )

    Fresh fruit selected from the market

    Choose 1 from the following:
    Frittata with Yukon Gold potatoes, caramelized onions, aged cheddar and fresh chives
    Frittata with Yukon Gold potatoes, artichoke, cremini mushrooms, caramelized onions, aged cheddar and fresh chives
    Frittata with asparagus, oven roasted tomato, brie and fresh chives

    Choose 2 from the following:
    Maple pecan scones
    Cranberry orange scones with homemade lemon curd
    Blueberry brown sugar corn muffins
    Zucchini apple walnut muffins
    Sweet potato pecan muffins
    Whole wheat walnut levain bread spread with sunflower butter

    Please indicate your choices in the notes section.



  • Decadent Breakfast ($21.50 per person )

    Fresh fruit selected from the market
    An assortment of fresh Manhattan Bagels with smoked salmon, cream cheese, sliced vine ripened tomato, red onion, capers and lemon

    Choose 1 from the following:
    Frittata with potato, caramelized onion, aged cheddar and fresh chives
    Frittata with artichoke, cremini mushrooms, caramelized onions, aged cheddar and fresh chives
    Frittata with potato, fresh asparagus, oven roasted tomato, brie and fresh chives

    Choose 1 from the following:
    Blueberry brown sugar corn muffins
    Zucchini apple walnut muffins
    Maple pecan scones

    Please indicate your choices in the notes section below.

    For a special occasion brunch, we recommend choosing a vegetable dish and perhaps a chicken salad or additional desserts as well.



  • Simple Lunch to feed a crowd ($20.50 per person )

    Salad of baby greens with blue cheese, sun-dried cranberries and toasted pecans in a red wine shallot vinaigrette
    Baguette sandwiches with fresh mozzarela, roasted red peppers and basil pesto
    Coconut curry chicken salad with toasted almonds, golden raisins, Napa cabbage and fresh mint
    Fresh fruit selected from the market
    Perfect chocolate chip pecan cookies



  • Summery picnic lunch ($22.50 per person )

    Salad of fresh corn, tiny tomatoes and haricot verts in a red wine shallot vinaigrette
    Baguette sandwiches with portobello mushrooms, fontina cheese, red onion, baby arugula and a pesto aioli
    Picnic fried chicken
    Fresh fruit selected from the market
    Devil’s food cupcakes with fudgy frosting



  • Vegetarian Lunch (No Dairy) ($17.00 per person )

    Salad of fresh corn, tiny tomatoes and haricot verts in a red wine shallot vinaigrette
    Quinoa salad with seasonal vegetables, lemon, olive oil and fresh mint
    Baguette sandwiches of fresh egg salad, olive tapenade and baby arugula
    Fresh fruit selected from the market

    This lunch contains no dairy but does have eggs in the sandwiches.



  • Vegan Lunch ($17.00 per person )

    Salad of fresh corn, tiny tomatoes and haricot verts in a red wine shallot vinaigrette
    Quinoa salad with seasonal vegetables, lemon, olive oil and fresh mint
    Baguette sandwiches of chick pea, walnut and basil spread with roasted red peppers, red onions, eggplant and baby arugula
    Fresh fruit selected from the market



  • Simple hors d'oeuvre reception ($20.50 per person )

    An elegant selection of cheeses with edamame puree, black olive tapenade, homemade sourdough and cranberry raisin walnut toasts, roasted nuts, olive and cornichons

    Vegetarian summer rolls with marinated tofu, pickled vegetables and fresh mint, served with a sweet chili dipping sauce (Vegan)

    Chilled shrimp marinated with garlic, lemon, fresh mint and extra-virgin olive oil

    Fresh sheep’s milk cheese bites wrapped in prosciutto and marinated with fresh herbs, ground black pepper and extra-virgin olive oil