-
Fresh Mexican guacamole with homemade tortilla chips (Vegan) ($4.00
per person
)
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Fresh mango salsa with homemade tortilla chips ($4.00 per person )
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Elegant seasonal vegetables with two homemade dips ($5.50
per person
)
Truffle Parmesan Aioli & Roasted red pepper puree, made with garlic, almonds, red pepper flakes, sherry wine vinegar and extra virgin olive oil (vegan)
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Baby carrots, radishes, tiny tomatoes and endive with cashew roasted red pepper chermoula aioli (Vegan) ($5.50 per person )
The dip is made with cashews, roasted red peppers, extra vrigin olive oil, garlic, lemon, cilantro, paprika, cayenne and cumin.
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Vegetarian Grande Aioli ($12.00
per person
)
Roasted yukon gold potatoes, roasted cauliflower, seasonal green vegetables, roasted red peppers, radishes, baby carrots and hard boiled eggs served with a traditional garlic aioli (made with raw egg yolks) and vegan roasted red pepper cashew chermoula aioli
(this is a large amount of food so can be ordered in smaller quantities as part of an hors d'oeuvre buffet)
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Vegetarian summer rolls with marinated tofu, pickled vegetables and fresh mint, drizzled with a sweet chili sauce (Vegan) ($4.00
per person
)
We give you two pieces per guest.
-
Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli ($4.00
per person
)
Vegan
-
Chilled asparagus and roasted baby potatoes with a truffled parmesan garlic black pepper aioli ($5.00
per person
)
AVAILABLE MARCH THROUGH JUNE
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Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps ($4.00
per person
)
-
An elegant selection of cheeses with black olive tapenade, homemade sourdough and cranberry raisin walnut toasts and roasted nuts ($5.50
per person
)
We give you 1 oz of cheese per person (we find the average guest will eat 1/2 oz)
-
Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts ($4.00
per person
)
We give you two piecees per guest.
-
Classic deviled eggs ($4.00
per person
)
Many people love a good old fashioned deviled egg. When you include these on your menu, it's retro and ironic at the same time!
We give you two deviled eggs per guest.
-
Curried deviled eggs with mango chutney ($4.00
per person
)
We give you two deviled eggs per guest.
-
Frittata with roasted Spanish peppers, caramelized red onions, black olives, Manchego cheese, fresh oregano and thyme ($4.00 per person )
Cut into bite sized squares so your guests can eat them with their fingers
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Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives ($4.00
per person
)
Cut into bite sized squares so your guests can eat them with their fingers
-
Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.00
per person
)
Cut into bite sized squares so your guests can eat them with their fingers
-
Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.00
per person
)
Cut into bite sized squares so your guests can eat them with their fingers
-
Fresh fruit selected from the market ($3.00
per person
)
This will be strawberries and blueberries when they are in season. In winter we like to serve Satsuma mandarins. We choose whatever is most in season.
