Home > Our Menus > Vegetarian Hors D'oeuvres
-
Fresh Mexican guacamole with homemade tortilla chips (Vegan) ($4.00
per person
)
-
Fresh mango salsa with homemade tortilla chips ($4.00 per person )
-
Elegant seasonal vegetables with two homemade dips ($5.50
per person
)
Truffle Parmesan Aioli & Roasted red pepper puree, made with garlic, almonds, red pepper flakes, sherry wine vinegar and extra virgin olive oil (vegan)
-
Vegetarian summer rolls with marinated tofu, pickled vegetables and fresh mint, served with a sweet chili sauce (Vegan) ($4.00
per person
)
We give you two pieces per guest.
-
Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and olive oil ($4.00
per person
)
Vegan
-
Chilled asparagus and roasted baby potatoes with a truffled parmesan garlic black pepper aioli ($5.00
per person
)
AVAILABLE MARCH THROUGH JUNE
-
Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps ($4.00
per person
)
-
An elegant selection of cheeses with black olive tapenade, homemade sourdough and cranberry raisin walnut toasts and roasted nuts ($5.50
per person
)
We give you 1 oz of cheese per person (we find the average guest will eat 1/2 oz)
-
Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts ($4.00
per person
)
We give you two piecees per guest.
-
Curried deviled eggs with mango chutney ($4.00
per person
)
We give you two deviled eggs per guest.
-
Fresh fruit selected from the market ($3.00
per person
)
This will be strawberries and blueberries when they are in season. In winter we like to serve Satsuma mandarins. We choose whatever is most in season.
