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  • Salad of jicama, beets, carrots, naval oranges and roasted peanuts in a lime vinaigrette ($5.00 per person )

  • Salad of cucumber, jicama, orange bell pepper and red onion with fresh mint, rice wine vinaigrette and toasted peanuts ($5.00 per person )

    Vegan… CONTAINS PEANUTS


  • Chilled asparagus and roasted baby potatoes with a truffled parmesan garlic black pepper aioli ($5.00 per person )

    AVAILABLE MARCH THROUGH JUNE


  • Fresh asparagus, roasted sweet bell peppers and red onions in a black olive lemon vinaigrette ($5.00 per person )

    AVAILABLE MARCH THROUGH JUNE


  • Grilled asparagus and Portobello mushrooms with a balsamic vinaigrette and shaved Parmigiano Reggiano ($5.00 per person )

    AVAILABLE MARCH THROUGH JUNE


  • Chilled asparagus and fresh artichoke hearts with oven roasted tomato and black olive vinaigrette ($7.00 per person )

    AVAILABLE MARCH THROUGH JUNE



  • Tropical slaw of Napa cabbage, mango, sweet bell pepper and ground peanuts in a maple sesame lime dressing ($5.00 per person )

  • Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and olive oil ($4.00 per person )

    Vegan


  • Salad of fresh corn, haricot verts and tiny tomatoes in a red wine shallot vinaigrette ($5.00 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER


  • Fresh yellow, orange and red heirloom tomatoes with fresh herbs, crumbled feta and champagne vinaigrette ($5.00 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER


  • Salad of fresh corn, tiny tomatoes, crumbled feta and fresh herbs ($5.00 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER


  • Salad of fresh corn, ripe tomatoes and sugar snap peas in a red wine shallot vinaigrette ($5.00 per person )

    THIS SALAD IS AVAILABLE JULY THROUGH OCTOBER


  • Salad of fresh corn, black beans and slow roasted tomatoes in a garlic lime vinaigrette ($5.00 per person )

    Available late July through mid October.


  • Salad of asparagus and frisee with sliced hard boiled egg, Parmigiano Reggiano croutons and a sherry wine truffle vinaigrette ($6.00 per person )

    AVAILABLE MARCH THROUGH JUNE