Home > Our Menus > Seafood
-
Grilled red curry shrimp on a bed of cucumber, jicama, orange bell pepper and red onion with fresh mint, rice wine vinaigrette and toasted peanuts ($8.50 per person )
CONTAINS PEANUTS
We give you 3 shrimp per guest
-
Salad of grilled shrimp, baby arugula, fresh tomato, haricot verts and hard boiled egg with a tangy louie dressing ($8.50 per person )
-
Salad of poached shrimp, fennel, grapefruit, avocado and frisée in a Maisonette sauce ($8.50
per person
)
GRAPEFRUIT IS AT ITS BEST FROM OCTOBER THROUGH MAY
-
Salad of poached shrimp, white beans, fennel, onion and garlic with baby arugula in a lemon herb vinaigrette ($8.50
per person
)
-
Seared tuna nicoise with hard boiled egg, haricot verts, shaved fennel, roasted new potatoes, grape tomatoes, frisee, lemon black olive vinaigrette and a garlic aioli ($13.00 per person )
-
Salad of smoked salmon, celery root remoulade and butterleaf lettuce ($8.00 per person )
-
Lemongrass poached salmon with red curry aioli, cucumber, sesame seeds and scallions ($9.50 per person )
-
Poached salmon with a sauce of black olives, capers, pistachios, garlic, lemon, fresh herbs and extra virgin olive oil ($9.50 per person )
-
Poached salmon with horseradish sherry wine cream ($9.50
per person
)
-
Poached salmon with a sauce of fresh herbs, green onions, garlic, lemon and olive oil ($9.50
per person
)
-
Poached salmon with braised leeks and a lemon tarragon aioli ($9.50
per person
)
-
Poached salmon with frizzled leeks and grapefruit remoulade ($9.50
per person
)
GRAPEFRUIT IS AT ITS BEST FROM OCTOBER THROUGH MAY
