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Spears of endive with smoked salmon, shaved fennel, lemon, fresh goat cheese, chives and tarragon ($5.00
per person
)
We give you two pieces per guest.
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Smoked salmon wrapped around fresh goat cheese with chives and tarragon ($5.00
per person
)
We give you two pieces per guest.
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Deviled eggs with smoked salmon, creme fraiche and salsa verde ($6.00 per person )
We give you two deviled eggs per guest.
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Traditional Vietnamese summer rolls with shrimp, bean sprouts, rice noodles and fresh mint with a peanut dipping sauce ($5.50 per person )
We give you two pieces per guest.
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Chilled shrimp marinated with garlic, lemon, fresh mint and extra-virgin olive oil ($5.00
per person
)
We give you two shrimp per guest.
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Chilled shrimp, endive and sugar snap peas with a saffron aioli ($7.00 per person )
Snap peas are best in June and July... if good snap peas aren't available, we'll substitute a more seasonal green vegetable.
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Spears of endive with fresh crab and artichoke salad with scallions and lemon aioli ($6.00
per person
)
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Vietnamese summer rolls with crab, mango, red onion, and fresh mint ($5.00
per person
)
We give you two pieces per guest.
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Picnic fried chicken drumettes with creamy fresh herb dipping sauce ($4.50
per person
)
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Thai red curry barbeque chicken drumettes ($4.50
per person
)
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Spears of endive with coconut curry chicken salad ($4.50 per person )
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Summer rolls filled with coconut curry chicken salad, toasted almonds, golden raisins, Napa cabbage and fresh mint ($5.00
per person
)
We give you two pieces per guest.
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Organic roasted chicken with arugula, red onion and truffle parmesan aioli on flaky rosemary biscuits ($6.00
per person
)
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Organic roasted chicken with toasted pecans, seedless grapes and scallions in a chipotle aioli with butterleaf lettuce on flaky rosemary biscuits ($6.00 per person )
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Roasted turkey and crisp bacon with sweet potato puree, cranberry sauce and dijonaise on fresh rosemary biscuits ($5.50 per person )
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Fresh sheep’s milk cheese bites wrapped in prosciutto and marinated with fresh herbs, ground black pepper and extra-virgin olive oil ($6.00
per person
)
We give you two pieces per guest.
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Smoked Virginia ham on flaky rosemary biscuits with aged cheddar, baby arugula and a golden raisin-apricot-mustard chutney ($6.00
per person
)
We give you two small sandwiches per guest.
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Niman Ranch ham and cheddar in a gruyere puff with dijonaise, slow roasted tomato, arugula and a touch of pickle relish ($6.00
per person
)
We give you two sandwiches per guest
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Fillet mignon with horseradish cream and baby arugula on flaky rosemary biscuits ($7.50
per person
)
We give you two small sandwiches per guest.
Here is what one guest said about these delicious little sandwiches:
“If ever I have to pick one sandwich to carry with me to a deserted island it’s the silver dollar-sized herb- biscuited roast beef with a hint of horseradish. I wouldn’t take just one, but a hundred and eat them all in the first ten days, limiting myself, given the unusual circumstances, to just 10 a day.”
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Fillet mignon with truffle parmesan aioli, red onion and baby arugula in a gruyere puff ($7.50 per person )
We give you two small sandwiches per guest.