Home > Our Menus > Grain Salads, Potato Salads & Frittatas
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Salad of lentils with sundried tomatos, grated carrot, sliced radish and scallions in a lemon vinaigrette with hard boiled eggs, a hazelnut basil pesto and a vegan roasted red pepper aioli ($7.50 per person )
This is an excellent main course for vegetarians and a delicious side dish as well. :) This dish was inspired by a salad my friend Sharron Wood made as part of a yummy middle eastern lunch.
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Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives ($4.00
per person
)
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Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives ($4.00
per person
)
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Frittata with asparagus, slow roasted tomato, brie and fresh chives ($4.00
per person
)
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Gemelli pasta salad with oven-roasted fennel, red onion and tomato, with fresh basil, parmigiano reggiano and a lemon vinaigrette ($4.50
per person
)
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Salad of orzo pasta, sauteed escarole, green olives, red currants, toasted walnuts, garlic, lemon and olive oil ($4.50 per person )
Vegan
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Israeli cous cous and barley salad with tomato, grilled zucchini, golden raisins, pine nuts, capers and fresh herbs ($4.50
per person
)
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Roasted new potatoes tossed with sweet peppers, goat cheese, basil and a balsamic dressing ($5.00
per person
)
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Classic picnic potato salad with red bliss potatoes, hard boiled egg, celery, red onion and sweet pickle ($4.50 per person )
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Salad of fingerling potatoes, baby arugula, Point Reyes blue cheese and toasted walnuts in a champagne shallot dijon vinaigrette ($5.00 per person )
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Seasonal vegetable quinoa salad with lemon, olive oil and fresh herbs ($4.00
per person
)
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Grilled tofu salad with toasted peanuts, scallions and cilantro in a ginger honey soy vinaigrette ($4.50
per person
)
Vegan
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Seasonal vegetable whole wheat cous cous with lemon, olive oil and fresh mint ($4.00 per person )
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Curried cous cous with chickpeas, golden raisins, sweet bell peppers and scallions ($4.00 per person )