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  • MAKE YOUR OWN BAG LUNCH ($15.00 per person )

    Choose any 3 items from our ENTIRE menu and 1 bar or cookie from the dessert menu.
    We’ll always include a piece of fresh organic fruit.

    Let us know which items you’d like in the notes section of your order.
    We can also work out the details via phone.

    THERE WILL BE A MINIMUM OF 20 OF EACH TYPE OF BAG LUNCH (We can sometimes make an exception by varying a lunch that contains meat or fish to make it vegetarian)

    THERE WILL BE A $3 UP CHARGE FOR CHOOSING POACHED SALMON, ROASTED TURKEY, PORK TENDERLOIN OR FLANK STEAK. THERE WILL BE A $7 UP CHARGE FOR CHOOSING ROASTED SLICED FILLET MIGNON FROM THE SEAFOOD AND MEAT CATEGORIES (NOT THE BISCUIT SANDWICHES)



  • $3 UP CHARGE FOR BAG LUNCH ($3.00 per person )

    If you want to choose poached salmon, roasted turkey, flank steak or pork tenderloin.



  • $7 UP CHARGE FOR BAG LUNCH ($3.00 per person )

    If you want to choose roasted and sliced fillet mignon from the seafood and meat category (not the biscuit sandwiches)



  • Bag Lunch #1 Vegetarian ($15.00 per person )

    Mini baguette sandwich with fresh mozzarella, roasted red peppers and basil pesto
    Mini baguette sandwich with fresh egg salad, baby arugula and olive tapenade
    Quinoa salad with fresh seasonal vegetables, lemon, olive oil and fresh herbs
    Organic fresh fruit (something in its own skin like an apple or banana)
    Perfect chocolate chip pecan cookie



  • Bag Lunch #2 ($15.00 per person )

    Mini baguette sandwich with fresh mozzarella, roasted red peppers and basil pesto
    Mini baguette sandwich with tarragon chicken salad, brie and arugula
    Quinoa salad with fresh seasonal vegetables, lemon, olive oil and fresh herbs
    Organic fresh fruit (something in its own skin like an apple or banana)
    Perfect chocolate chip pecan cookie



  • Bag Lunch #3 ($15.00 per person )

    Picnic fried chicken drumettes (2 small or 1 large)
    Baguette sandwich of roasted portobello mushrooms, fontina cheese, basil pesto aioli, arugula and red onion
    Salad of cucumber, jicama, orange bell pepper, toasted peanuts and fresh mint in a sweet rice wine vinaigrette
    Fresh organic fruit (Something in its own skin)
    Two homemade chocolate truffles with ancho chili, cinnamon and sea salt



  • Bag Lunch #4 Vegan ($15.00 per person )

    Baguette sandwich with chickpea and walnut spread, roasted red pepper, roasted eggplant and roasted red onion with baby arugula
    Quinoa salad with roasted seasonal vegetables
    Salad of cucumber, jicama, orange bell pepper, toasted peanuts and fresh mint in a sweet rice wine vinaigrette
    Fresh organic fruit
    2 Vegan truffles with chocolate, coconut milk and toasted almonds



  • Bag Lunch #5 ($15.00 per person )

    Coconut curry chicken salad with toasted almonds, golden raisins, Napa cabbage and fresh mint
    Salad of poached shrimp, white beans, roasted fennel, baby arugula, lemon and olive oil
    Baguette sandwich of fresh mozzarella, roasted red peppers and basil pesto
    Fresh organic fruit
    Perfect chocolate chip pecan cookie



  • Bag Lunch #6 Vegetarian ($15.00 per person )

    Mini baguette sandwich with roasted portobello mushrooms, fontina, baby arugula, red onion and a basil pesto aioli
    Mini baguette sandwich with fresh goat cheese, roasted red peppers, roasted garlic and olive tapenade
    Salad of lentils and white beans with sundried tomatoes, organic carrots, scallions, lemon and olive oil
    Organic fresh fruit (something in its own skin like an apple or banana)
    Perfect chocolate chip pecan cookie